CAKES

CAKE PRICING

CAKES ARE AVAILABLE IN ANY CAKE FLAVOR.*

LISTED PRICES ARE BASE PRICES FOR A PLAIN BUTTERCREAM COVERED CAKE.

ANY ADDITIONAL DETAILING WILL BE AN ADDITIONAL COST.

* Excluding our S'More and Chocolate Caramel Pretzel Flavor.

CUSTOMIZED PERSONAL CUPCAKE

Starting at $15

(Serves 1)

For $15 you receive a jumbo chocolate or vanilla cupcake

with one simple fondant topper and a fondant cut name on the board.

There is an upgrade charge for any additional requests and decorations.

​

PETITE CAKE

A petite cake is 2 layers of cake and 1 layer of filling.

The petite cake stands around 3.5 inches tall.

​

4-Inch Petite Cake (Serves 2)        $25

6-Inch Petite Cake (Serves 8)        $40

8-Inch Petite Cake (Serves 16)       $55

​

ROUND CAKES

Our round cakes are 3 layers of cake and 2 layer of filling.

The round cakes stand around 5 inches tall.

​

5-Inch Round Cake (Serves 8)         $40

6-Inch Round Cake (Serves 14)        $50

8-Inch Round Cake (Serves 26)        $85

10-Inch Round Cake (Serves 38)      $125

12-Inch Round Cake (Serves 56)      $185

​

SQUARE CAKES

Our square cakes are 3 layers of cake and 2 layer of filling.

The round cakes stand around 5 inches tall.

​

6-Inch Square Cake (Serves 18)        $65

8-Inch Square Cake (Serves 32)        $115

10-Inch Square Cake (Serves 50)      $175

​

ROUND TIERED CAKES

​

2-Tier Cake      Starting at $170

(6 & 8 Inch; Serves 40 People)

​

2-Tier Cake      Starting at $270

(8 & 10 Inch; Serves 64 People)

​

2-Tier Cake      Starting at $400

(10 & 12 Inch; Serves 94 People)

​

3-Tier Cake      Starting at $350

(6, 8 & 10 Inch; Serves 78 People)

​

3-Tier Cake      Starting at $550

(8, 10 & 12 Inch; Serves 120 People)

​

4-Tier Cake      Starting at $800

(6, 8, 10 & 12 Inch; Serves 134 People)

​

4-Tier Cake      Starting at $1200

(8, 10, 12 & 14 Inch; Serves 198 People)

​

SQUARE TIERED CAKES

​

2-Tier Cake      Starting at $215

(6 & 8 Inch; Serves 50 People)

​

2-Tier Cake      Starting at $350

(8 & 10 Inch; Serves 82 People)

​

3-Tier Cake      Starting at $450

(6, 8 & 10 Inch; Serves 100 People)

​

SHEET CAKES

A sheet cake is 2 layers of cake and 1 layer of filling.

The sheet cake stands around 3.5 inches tall.

​

1/4 Sheet Cake               $110

(9x13 Inches; Serves 45 People)

1/2 Sheet Cake               $200

(12x18 Inches; Serves 90 People)

​

FAUX CAKES COVERED IN BUTTERCREAM

6-Inch Round Cake        $30

8-Inch Round Cake        $45

10-Inch Round Cake      $55

12-Inch Round Cake      $70

This is the base cost only.  Additional decor fees will apply.

If the faux cake is part of a tiered cake, there is a $15 stacking fee.

FAUX CAKES COVERED IN FONDANT

6-Inch Round Cake         $45

8-Inch Round Cake         $60

10-Inch Round Cake        $70

12-Inch Round Cake        $85

This is the base cost only.  Additional decor fees will apply.

If the faux cake is part of a tiered cake, there is a $15 stacking fee.

​

FOOD ALLERGIES?

Gluten Free Available Upon Request

Just add $15 to the above listed cake price.

CAKE BOARDS

All cakes are placed on a high-quality WHITE cake drum board.

If you wish to have a black cake board, simply ask.

CLICK HERE FOR YOUR CAKE CUTTING GUIDE

Any additional details to your

custom orders has additional fees.

We provide phone consultations to discuss your order in detail,

but HERE is a general idea of

our add-on prices.

ADD-ON PRICES

WANT A

CUSTOM ORDER?

We love to help our clients

create their dream custom order!

In order for us to give every order

the time and attention it deserves,

we require the following

BEFORE we book your order

and reserve your event date:

​

- Custom Order Contract Signed 

- Non-refundable 50% Deposit Paid

​

Final payment for all custom orders is

due one week prior to order pick up.

​

CLICK HERE to view our

Custom Order Contract.

​

SCHEDULING DETAILS

Custom cakes should be booked

at least one month in advance.

There is limited space for custom cake

orders each week, so it is suggested

that custom cake orders are booked

two to three months in advance.

When choosing between a

cake covered in buttercream or

fondant, remember that

buttercream will show more

texture while fondant will

look smoother and

more refined. 

TIP!