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CAKES

CAKE PRICING

CAKES ARE AVAILABLE IN ANY CAKE FLAVOR.*
* Excluding our S'More and Chocolate Caramel Pretzel Flavor.


OUR CUSTOM CAKES HAVE A $150 MINIMUM.

Listed prices are base prices for a plain buttercream covered cake.

ALL added detailed will be an additional cost.

CUSTOMERS TYPICALLY SPEND $250-$350 ON OUR CUSTOM CAKES.

If you wish to spend less than $150 on a cake,

you can customize one of our budget friendly options.

 

PETITE CAKE

A petite cake is 2 layers of cake and 1 layer of filling.

The petite cake stands around 3.5 inches tall.

4-Inch Petite Cake (Serves 2)         $30*

6-Inch Petite Cake (Serves 8)        $45

8-Inch Petite Cake (Serves 16)       $70
*Ideal as a smash cake - Only available when paired with another custom cake order.

ROUND CAKES

Our round cakes are 3 layers of cake and 2 layer of filling.

The round cakes stand around 5 inches tall.

5-Inch Round Cake (Serves 8)         $45

6-Inch Round Cake (Serves 14)        $65

8-Inch Round Cake (Serves 26)        $120

10-Inch Round Cake (Serves 38)      $175

12-Inch Round Cake (Serves 56)      $250

SQUARE CAKES

Our square cakes are 3 layers of cake and 2 layer of filling.

The round cakes stand around 5 inches tall.

6-Inch Square Cake (Serves 18)        $80

8-Inch Square Cake (Serves 32)        $145

10-Inch Square Cake (Serves 50)      $225

ROUND TIERED CAKES

2-Tier Cake      Starting at $210

(6 & 8 Inch; Serves 40 People)

2-Tier Cake      Starting at $335

(8 & 10 Inch; Serves 64 People)

2-Tier Cake      Starting at $495

(10 & 12 Inch; Serves 94 People)

3-Tier Cake      Starting at $465

(6, 8 & 10 Inch; Serves 78 People)

3-Tier Cake      Starting at $720

(8, 10 & 12 Inch; Serves 120 People)

4-Tier Cake      Starting at $950

(6, 8, 10 & 12 Inch; Serves 134 People)

4-Tier Cake      Starting at $1400

(8, 10, 12 & 14 Inch; Serves 198 People)

SQUARE TIERED CAKES

2-Tier Cake      Starting at $265

(6 & 8 Inch; Serves 50 People)

2-Tier Cake      Starting at $435

(8 & 10 Inch; Serves 82 People)

3-Tier Cake      Starting at $600

(6, 8 & 10 Inch; Serves 100 People)

SHEET CAKES

A sheet cake is 2 layers of cake and 1 layer of filling.

The sheet cake stands around 3.5 inches tall.

1/4 Sheet Cake               $160

(9x13 Inches; Serves 45 People)

1/2 Sheet Cake               $315

(12x18 Inches; Serves 90 People)

FONDANT COVERING

Additional fee associated for fondant covering a cake

5-Inch Round          $45

6-Inch Round          $45

8-Inch Round          $55

10-Inch Round         $65

12-Inch Round         $75

6-Inch Square          $55

8-Inch Square          $65

10-Inch Square        $75

1/4 Sheet                $75

1/2 Sheet              $125

FAUX CAKES COVERED IN FONDANT

6-Inch Round Cake         $60

8-Inch Round Cake         $70

10-Inch Round Cake        $80

12-Inch Round Cake        $95

This is the base cost only.  Additional decor fees will apply.

If the faux cake is part of a tiered cake, there is a $25 stacking fee.

CAKE BOARDS

All cakes are placed on a high-quality WHITE cake drum board.

If you wish to have a black cake board, simply ask.

 

CLICK HERE FOR YOUR CAKE CUTTING GUIDE

 

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Castro Valley Delivery Fee: $15

Outside of Castro Valley?
Delivery Fee: 
$2/mile Round Trip

Minimum delivery fee of $40.

Order must be $50+ to qualify for delivery.

$25 Mileage Fee for bridge crossing. 

$25 Commute Fee for commute hour delivery.

WE DELIVER

Click Here for Flavors Options

Listed prices are for classic flavors.

Premium flavors have a

$10 upgrade fee per cake.

PICK YOUR

FLAVOR!

When choosing between a

cake covered in buttercream or

fondant, remember that

buttercream will show more

texture while fondant will

look smoother and

more refined. 

TIP!

WANT A

CUSTOM ORDER?

We love to help our clients

create their dream custom order!

In order for us to give every order

the time and attention it deserves,

we require the following

BEFORE we book your order

and reserve your event date:

- Custom Order Contract Signed 

- Non-refundable 50% Deposit Paid

Final payment for all custom orders is

due one month prior to order pick up.

CLICK HERE to view our

Custom Order Contract.

SCHEDULING DETAILS

Custom cakes should be booked

at least one month in advance.

There is limited space for custom cake

orders each week, so it is suggested

that custom cake orders are booked

two to three months in advance.